The flight to Singapore isn't too long about 5-6 hours. Unfortunately, the in-flight entertainment was far too tempting to allow me to get the sleep I so badly needed. Bad movies and cheesy music – what a combo! Anyone who knows me knows that's not a combination that will send me off to the land of nod, I just can't seem to drag my eyes and ears away!
Thankfully, on arrival Singapore airport proved to be the most organised, hassle free and relaxed destination we have so far encountered. A speedy skip through immigration, baggage collection and customs and we found ourselves knocking on the door of Ailbhe's apartment in less than an hour.
At this point I should probably explain the logic beyond the short stop in Singapore. We were due (for reasons known only to Trailfinders!), to fly through Singapore anyway, with a 4 hour stop over. Given that Ailbhe (Eoin's sister) lives there and we were passing through the weekend of her birthday, we decided to extend the stop over by 24 hours and indulge in a bit of birthday celebration with her!
So, after some catching up and sorting ourselves out, we headed out with Ailbhe and her friend Sandra for a fabulously decadent champagne brunch, (well I am on a backpackers budget – this was serious luxury!). WE arrived to the beautiful setting of Sentosa Island and sat down to a bottomless glass of champagne – after 48 sleepless hours, it wasn't long taking effect! The buffet was out of this world, a selection of salads, sushi, oysters, crayfish (apparently quite the disappointment as the standard fare at this point is lobster) and to be honest, that's only the half of the room I had appetite to sample. There was a BBQ section outdoors, with pork, beef fillet (yummy – and welcome after India where cows are so sacred they have the run of the place!), a selection of sausages an assortment of seafood all to be garnished with a bigger variety of chutneys than I could have imagined existed. The piece de resistance though was the desserts ... fortunately I had been warned to save some space!
On entering the dessert room (yes, and entire room dedicated to dessert – my kind of place), I could have died and gone to heaven, and had I not been so utterly exhausted (and admittedly a little fogged up by the free flowing champagne) I might have pinched myself, just to be sure! Everyone knows how I feel about dessert and this was just pure bliss. I started with a tropical fruit moose (served in a little shot glass), followed by a chocolate one (wouldn't do to skip that). I decided best to leave the strawberry one lest I look like a total glutton; but I had another look around and nothing was going to prevent that. I had a serving of a hot chocolate pudding with some vanilla ice-cream. There was pie served with hot banana compote – well, the chef insisted I should try it! With round one complete,I had no more space left on my plate. I surveyed the rest of the room in preparation for round two. Oodles of fresh ice cream, and a whole variety of little servings of tasty delicious badness I never had the chance to investigate! I saw the chocolate fondue and nearly melted myself – marshmallows, fresh tropical fruit and lashings of gooey chocolate. Fortunately for my waistline (which has taken a severe punishment between the last few destinations), round two never arrived – there was just no room left at the inn!
So all thoroughly full and incredibly satisfied, we left the luxurious Sentosa Island and headed for the less idyllic, but no less fun, Molly Malone's – singapore's Irish bar – to celebrate an early St. Patrick's Day. The parade having taken place earlier in the day, the place was teeming with green clad ex-pats, assorted friends and children! We joined in the craic and had a great few hours chilling out in the bar – something we haven't had much of a chance to do since we left. It was nice to feel like we were having a bit of a taste of Ireland! Naturally, of course, hunger struck again, aided by a few choice beverages, so we moved on for a pre-bedtime snack – ok, so it was a meal, but it was incredibly tasty – in a little Italian place, with Ailbhe, Sandra and some of their friends.
Our visit to Singapore was too short, but fortunately for us, we get to come back again. Must remember to arrive on an empty stomach!


